Thursday, March 20 | 11am
This fun group of seniors (55+) gets together every other month in the Fellowship Hall for a homemade lunch and an interesting program. Folks start gathering at 11am for fellowship with welcome and devotion beginning at 11:30am.
This month the menu will chicken a la Meg, garden rice, peas and mushrooms, frozen fruit salad and cheesecake. For this month’s program, we are excited to have Allison Dillon-Joules, Executive Director of Arts Huntsville, a non-profit organization aimed at advancing the arts, entertainment, and culture in the greater Huntsville area.
If you would like to attend, please sign up in Communication Central by March 17 so our kitchen angels know how much food to prepare.
Last modified: March 6, 2025